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Blueberry Pudding With Rum Sauce Recipe
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During the fall and winter months, I enjoy making several different baked pudding desserts for my family. This blueberry pudding with rum sauce recipe was given to me back in the 1980's, by a sweet elderly woman who had lived in our neighborhood.
You can use fresh or frozen (thawed) blueberries to make it. If you have any left-overs, you will want to store them in the refrigerator. We like our pudding served warm, so we reheat it in our microwave for about 45 seconds.
Blueberry Pudding Ingredients:
- 2 tablespoons butter or margarine, softened
- 1 cup granulated sugar
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- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1 1/2 cups blueberries
- 1/4 cup granulated sugar
In a small bowl, cream together the butter with the 1 cup granulated sugar; set aside.
In a large bowl, mix together the all-purpose flour, baking powder and salt. Mix in the milk until all combined. Slowly add the butter mixture into the flour mixture. (This will be a thin consistency batter).
In a microwave safe container, combine the blueberries with the 1/4 cup granulated sugar and heat for 1 minute. Remove from the microwave.
Lightly spray a 8 x 8" square baking dish with nonstick cooking spray. Pour the batter into the baking dish and then top with the blueberry mixture. Bake in a preheated 350 degree oven for 30 to 35 minutes.
Rum Sauce Ingredients:
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 2 cups boiling water
- 1 tablespoon softened butter or margarine
- 1 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rum flavored extract
In a large saucepan, combine the granulated sugar, all-purpose flour and salt. Stir in the 2 cups of boiling water. Slowly stir in the butter and cook over low heat for 5 minutes, stirring often. Turn off the heat and stir in the nutmeg, vanilla and rum extracts.
Serve the warm blueberry pudding with rum sauce over top. |
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Author: Shelly Hill
About the Author:
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
Article Source: http://www.articlesbase.com/desserts-articles/blueberry-pudding-with-rum-sauce-recipe-1338764.html
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